Connecting Past to Present: Tools for Carrying Water at Fort York __Eunice Lau


Connecting Past to Present: 

Tools for Carrying Water at Fort York 

Workshop Plan



Target Audience:
Grade 5-6 students 

Location:
Fort York National Historic Site (preferably on-site, but adaptable for off-site locations)

Objective:

Students will explore the historical significance of metal cookware (bowls and pitchers) at Fort York by analyzing their design, purpose, and material. They will connect this knowledge to modern water bottles, learning about sustainability and innovation through guided discussions and creative sketching activities.

Duration:
30 minutes


Session Plan

1. Introduction: Setting the Scene (5 Minutes) 

Gather the Group: Begin the workshop at the historical table setting with the metal cookware.


Facilitator Speech:


- Introduce Fort York as a military and community space in history.


- Provide details about the bowls and pitchers:


    “These bowls and pitchers were used for communal meals and carrying water, which were essential tasks at Fort York. Their metal design made them durable but also heavy.”


- Share a short story or example to contextualize their use: 


    Imagine a soldier lifting one of these pitchers to bring water back to his group. What challenges might he face?"


Discuss how soldiers at Fort York relied on local water sources such as wells, rivers, and Lake Ontario.


      “Was this water safe to drink? How might they have made it safe?”


- Relate this to the labour-intensive process of accessing water and the importance of conserving resources.


Introduce the cookware:


    “These bowls and pitchers were essential tools for carrying water and sharing meals. Made from durable metal, they were              built to last a lifetime, but their weight and size also posed challenges.”



2. Guided Activity: Exploring Past and Present (10 Minutes)

Station 1: Object Analysis 


Activity: Students examine replicas or photos of the metal bowls and pitchers.


Facilitator Context: 


- Ask students to observe the objects and answer:


Discussion Questions:Focus on the bowls and their role in communal meals.

  • "What material is this object made of?"
  • "Why might this material be good for holding water?"
  • "How does its shape make it easier or harder to use?"

Station 2: Food and Sustainability

Activity: Focus on the bowls and their role in communal meals.


- Discuss how soldiers shared meals and conserved resources:


Demo activity: 

- Include a lightweight replica of the bowl or a drawing of a typical soldier’s meal.

- Encourage students to visualize what it was like to share meals during tough conditions.


Discussion Questions:

  • How is sharing food and water different today compared to Fort York?
  • Why do you think communal eating was important for soldiers?
  • How can we apply lessons of resourcefulness to our own lives?

3. Studio Activity: Designing a Better Tool (10 Minutes)

Prompt: "Create a sketch of a modern water bottle inspired by the pitchers at Fort York."


Materials: Provide paper and pre-drawn templates of water bottles for students to customize.


Facilitator Context: Guide students to think about the following:

  • How would your design reflect resourcefulness or sustainability?
  • What feature could make the bottle easier to carry or share?

Sharing: Students briefly present their designs to the group, explaining how their tool improves on the historical version.




4. Wrap-Up: Reflection and Takeaways (5 Minutes)

Regroup and discuss:

  • What’s one thing you learned about how people lived and worked at Fort York?
  • How does the history of these tools make you think differently about the ones we use today?
  • How can we apply the ideas of sharing and conserving resources to our daily lives?

Emphasize how history helps us learn about innovation and sustainability.



Ontario Curriculum Connection

Grade 5 Strand: Heritage and Identity (First Nations and Europeans in Early Canada):

            Explore daily life in historical societies, focusing on how people met their food, water, and shelter needs.

Grade 6 Strand: Canada’s Interactions with the Global Community:


            Analyze past innovations and their influence on resourcefulness and sustainability today.


Learning Outcomes

By participating in this workshop, students will: 

  • Understand the historical context of metal cookware and water-carrying tools at Fort York.
  • Engage in hands-on learning through tactile exploration and creative design tasks.
  • Relate historical tools to their own modern water bottles, making the learning experience relevant and personal.
  • Learn about sustainability by examining how resourcefulness in the past can inform present-day practices.
  • Actively participate in interactive, age-appropriate activities that encourage critical thinking and reflection.